Monday, September 29, 2014
Interested in more of what I write?
Check out some of my other blogs on tumblr I write: One Life in Philly, Fashion Blessed, Rebeca, Smalltown Spook, NJAET Blog, Katie, A Cup of Jessica, My Kouture'd Life, Zeppelin, Vahe
Sunday, September 21, 2014
Pasta - Grants Special Mardi Gras Pasta
Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.
Pasta - Chicken Or Turkey Tetrazzini
Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.
Breakfast And Brunch - Strawberry Rhubarb Jam 3
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
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