The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or ‘Keep Warm’ And Can Be Left On All Day.

The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or 'Keep Warm' And Can Be Left On All Day.

Salad - Cherry Fluff

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Shout out to my Friends

See more blogs that I follow: Jerry - Allison Brooks - Nicolas Ford - John - Nicolas - Steph - Jerry Voss - David Latona

Soups Stews And Chili - Vegetarian Chili

They'll never know it's vegetarian!

Breakfast And Brunch - Honey Butter

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

Bloggers of Interest

Check out some of my friends blogs to see more related pics: Nora Black - Mia Wells - Mia - Julie - Richard - Haley Woods - Jim Tayler - Maria

Meat And Poultry - Chicken Pot Pie Ii

Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.