Monday, October 6, 2014

The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or ‘Keep Warm’ And Can Be Left On All Day.

The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or 'Keep Warm' And Can Be Left On All Day.

Salad - Cherry Fluff

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Shout out to my Friends

See more blogs that I follow: Jerry - Allison Brooks - Nicolas Ford - John - Nicolas - Steph - Jerry Voss - David Latona

Friday, October 3, 2014

Sunday, September 21, 2014

Pasta - Grants Special Mardi Gras Pasta

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

Kahlua Float (Chocolate Sprinkles, Espresso Ice Cream, Kahlua And Champagne)

Kahlua Float (Chocolate Sprinkles, Espresso Ice Cream, Kahlua And Champagne)

Mai Tai Recipe

Mai Tai Recipe

Every Starbucks Drink Recipe You Could Think Of. 32 Pages Of Recipes

Every Starbucks Drink Recipe You Could Think Of. 32 Pages Of Recipes

Pasta - Chicken Or Turkey Tetrazzini

Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.

Breakfast And Brunch - Strawberry Rhubarb Jam 3

The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.